Growing Heirloom Tomatoes

Heirlooms are a variety of tomatoes that have been cultivated many, many years ago. They have been handed down from generation to generation and are not really that productive, but they taste a lot better than the hybrids. Most of the heirlooms grow long vines and bear fruits continuously all throughout the season. These are pollinated plants, which means that if the seeds are saved and planted on the next season, you’d still get the same kind of result.

This type of tomatoes normally does not cross-pollinate. What you get from an heirloom tomato plant now was the same one that grew more than 50 years ago.  Growing heirloom tomatoes means you are ready to extend extra care because this variety requires extra work. They could give you lush, really juicy fruits of various shapes, sizes, and colors to match your culinary taste or requirements, but they should be pampered.

Fruits from heirlooms are identical to the parent plant. Many people growing heirloom tomatoes like that they are resistant to disease. There are heirlooms that are purple, orange, or yellow. They can grow in a variety of growing conditions and they give the kind of flavor that many people want out of their homegrown fruits. Many of the tomato varieties of odd colors that have come out lately can be traced to the older, self-saved heirlooms.

Heirlooms include:

Brandywine
Green Zebra
Mortgage Lifter
Arkansas Traveler
Amish Paste
Stupice
Bloody Butcher
Marglobes
Beefsteak
Rutgers

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